We bring back the grains that raised us
From a home mill to a pantry brand
Rajadhaniyam started as a small stone mill in a Coimbatore backyard, grinding raagi for families who could no longer find it unpolished. Word travelled, and so did we — into the millet belts of Tamil Nadu, Karnataka and Andhra Pradesh.
Today every batch is traceable to the farms it came from, cleaned in our own unit and tested before it is packed. The scale changed. The standard did not.
Our journey
2016
A family kitchen in Coimbatore starts milling raagi for neighbours.
2019
First eight farm partnerships signed with direct, fair pricing.
2022
Own cleaning and stone-milling unit opens; lab testing begins.
2026
40+ partner farms and pantry orders shipping across India.
Three rules we never bend
Honest Sourcing
We buy direct, pay above mandi rates and name every farm region.
Slow Milling
Stone mills run cool and slow so the germ and fibre survive.
Nothing Added
No polish, no bleach, no preservatives, no synthetic colour.